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TABLE BOOKINGS
We are currently not taking bookings through ResDiary.
To reserve your table, please call us on 01446 753715.
Menus
Our chef , Jorden Richardson has produced a menu which has a little something to please all palates. Our meat is sourced from local butcher , Barratts Fine Meats of Rhoose.
Please be advised that our menus are subject to change, depending on the availability of local produce and therefore, are samples.
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