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Dine with us

At The Roost, we support local Welsh farmers and artisan producers. Our kitchen uses the finest seasonal ingredients to create dishes, which is reflected in our daily menu changes.


The Dining Room

Our dining room is designed around the three most important elements; our guests, our food and our wine.

The open space is light yet cosy. A feature fireplace punctuated with an overlaying skylight ensures we offer the warmth of a traditional Welsh pub setting, with a contemporary twist. The kitchen is tucked away just off the dining room, allowing for a quiet relaxed atmosphere but still close enough for the aroma of freshly cooked cuisine to fill the room.  In the summer, our bi-folding doors open to our beautiful beer garden which hosts our herb pots and hanging baskets.

Working in tandem with the seasons, our chefs create a constantly changing menu that uses meats sourced from our partner farm, Penllyn Estate, located in our local market town of Cowbridge, along with produce from Forage Farm Shop.

Our dining room is open Thursday - Sunday serving lunch and dinner.

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