The Dining Room
Our dining room is designed around the three most important elements; our guests, our food and our wine.
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The open space is light yet cosy. A feature fireplace punctuated with an overlaying skylight ensures we offer the warmth of a traditional Welsh pub setting, with a contemporary twist. The kitchen is tucked away just off the dining room, allowing for a quiet relaxed atmosphere but still close enough for the aroma of freshly cooked cuisine to fill the room. In the summer, our bi-folding doors open to our beautiful beer garden which hosts our herb pots and hanging baskets.
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Working in tandem with the seasons, our chefs create a constantly changing menu that uses meats sourced from our partner farm, Penllyn Estate, located in our local market town of Cowbridge, along with produce from Forage Farm Shop.
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Our dining room is open Thursday - Sunday serving lunch and dinner.
